Garwe Restaurant

Garwe Restaurant is a renowned traditional Zimbabwean dining venue located in Eastlea, Harare. Celebrated for its authentic African cuisine, the restaurant offers a rich menu featuring dishes like oxtail (mazondo), guinea fowl (hanga), rabbit (tsuro), mopane worms, and traditional stews—all served in a warm, culturally inspired setting. Originally opened in 2006 and later relaunched with modern upgrades, Garwe has become a go-to destination for both locals and international guests seeking a genuine taste of Zimbabwean heritage. With spacious indoor and outdoor seating, event-hosting services, and attentive staff, Garwe Restaurant blends tradition with comfort for an unforgettable dining experience.